Welcome to

The Table

This is Danny's writing table.

Aug 2921 min read

PRIME RIB: OUR COMPREHENSIVE SHOPPING & COOKING GUIDE

Rather than painstakingly restore all of our various Prime Rib essays, we've consolidated them right HERE. Simple & Attainable...

Mar 199 min read

OUR FAVORITE THINGS-- Preferred & Proven Products

We don't do paid ads... yet. But when we find products we like, we're happy to sing their praises. Raindrops on roses and whiskers on...

Jan 19, 20229 min read

LISA, THE MERLOT GIRL

It was just during the past year that I’ve come to realize that I really, really like Merlot... GOOD Merlot, that is.

56 views0 comments

Jan 10, 202212 min read

BREAKING SEVEN:

Training & Racing on a Concept2 Ergometer

37 views0 comments

Jan 5, 202210 min read

(RE)CONSIDER THE OYSTER

Mary Frances Kennedy Fisher was one of the 20th Century’s most beloved and highly regarded food writers.

68 views0 comments

Jan 1, 20226 min read

CHAMPAGNE (OR NOT)

Just as we christen ships and welcome the New Year, we inaugurate DANNY’S TABLE with Champagne, or at least a discussion thereof.

67 views0 comments

Jan 1, 20222 min read

WELCOME TO DANNY'S TABLE

January 2022— CHEERS! Happy New Year! Another year over, another fifty-two weeks of our once-civilized society hurtling headlong toward...

42 views0 comments