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Welcome to
The Table
This is Danny's writing table.
Creative nonfiction, fiction, dinner recipes, and general good advice from the grumpy old man himself.
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DannyM
Aug 2921 min read
PRIME RIB: OUR COMPREHENSIVE SHOPPING & COOKING GUIDE
Rather than painstakingly restore all of our various Prime Rib essays, we've consolidated them right HERE. Simple & Attainable...
DannyM
Mar 199 min read
OUR FAVORITE THINGS-- Preferred & Proven Products
We don't do paid ads... yet. But when we find products we like, we're happy to sing their praises. Raindrops on roses and whiskers on...
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DannyM
Sep 14, 202212 min read
CHEF ASTOR’S AUTUMN MENU- Part Two
In early September of 1971, Chef Astor continued working on his new Autumn Menu… adding new dishes and removing or updating old ones.
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DannyM
Sep 7, 20227 min read
MY FIRST DAY OF HIGH SCHOOL
I started high school fifty years ago… September 6, 1972. My world– and the whole world itself– changed quite drastically that day.
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Win H.
Sep 5, 20228 min read
HOPE DEALERS BTC #BeTheChange
Today is the International Day of Charity. I would like to introduce you to an organization that is making a real impact in our community.
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DannyM
Aug 31, 202214 min read
FIVE EASY PIECES
Take the time to master these culinary “Five Easy Pieces,” and you’ll be well on your way to becoming an accomplished kitchen maestro.
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DannyM
Aug 29, 20223 min read
RATATOUILLE CASSEROLE
Here we have a quintessential “Danny’s Table” dish– a tricky yet worthwhile update of something simple; hard to make, yet worth the effort.
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