Welcome to

The Table

This is Danny's writing table.

Aug 2921 min read

PRIME RIB: OUR COMPREHENSIVE SHOPPING & COOKING GUIDE

Rather than painstakingly restore all of our various Prime Rib essays, we've consolidated them right HERE. Simple & Attainable...

Mar 199 min read

OUR FAVORITE THINGS-- Preferred & Proven Products

We don't do paid ads... yet. But when we find products we like, we're happy to sing their praises. Raindrops on roses and whiskers on...

Dec 22 min read

AND SO THIS IS CHRISTMAS... (Part I)

We will be posting exclusively about Christmas until... well, Christmas. Christmas is suddenly nigh, seemingly coming faster than usual...

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Nov 1517 min read

THANKSGIVING 2024

Let's face it-- every election year, some of us feel more thankful than others. But no matter where one stands politically, the holiday...

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Oct 303 min read

UTTER DECADENCE

For the price of a great mail-order steak you can spend an evening in Lobster Heaven. These bad boys weigh 16-20 ounces and sell for $75...

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Oct 264 min read

MY SEMI-ANNUAL DAYLIGHT SAVING TIME (DST) RANT

(And yes, it is SAVING, not SAVINGS.) At 2:00AM on November 3rd of this year we set our clocks back one hour. Deal with it. “Spring...

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Oct 236 min read

CHARLIE DON'T SURF & TURF (TAKE 2)

For my upcoming birthday dinner, we turn again to classic cinema for culinary inspiration. Some movies are especially memorable for their...

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