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The Table
This is Danny's writing table.
Creative nonfiction, fiction, dinner recipes, and general good advice from the grumpy old man himself.
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DannyM
Aug 2921 min read
PRIME RIB: OUR COMPREHENSIVE SHOPPING & COOKING GUIDE
Rather than painstakingly restore all of our various Prime Rib essays, we've consolidated them right HERE. Simple & Attainable...
DannyM
Mar 199 min read
OUR FAVORITE THINGS-- Preferred & Proven Products
We don't do paid ads... yet. But when we find products we like, we're happy to sing their praises. Raindrops on roses and whiskers on...
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DannyM
2 days ago1 min read
AND SO THIS IS CHRISTMAS, PART V-- Visions of Sugar Plums (and other sweets)
Along with Halloween and Easter, Christmas is a candy holiday. What, exactly, is a sugar plum? Have you or anyone you know ever actually...
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DannyM
Dec 132 min read
AND SO THIS IS CHRISTMAS, PART III-- Last Minute Shopping
There is still time- not much, mind you- to find and purchase nice gifts. After a very late Thanksgiving, the calendar is racing toward...
20 views0 comments
DannyM
Dec 57 min read
AND SO THIS IS CHRISTMAS, PART II:
Now bring us some freakin' PUDDING! Upper Maine in winter, with Mt. Katahdin looming in majestic repose. Reds & Greens look great in the...
30 views0 comments
DannyM
Nov 1517 min read
THANKSGIVING 2024
Let's face it-- every election year, some of us feel more thankful than others. But no matter where one stands politically, the holiday...
28 views0 comments
DannyM
Oct 303 min read
UTTER DECADENCE
For the price of a great mail-order steak you can spend an evening in Lobster Heaven. These bad boys weigh 16-20 ounces and sell for $75...
17 views0 comments
DannyM
Oct 236 min read
CHARLIE DON'T SURF & TURF (TAKE 2)
For my upcoming birthday dinner, we turn again to classic cinema for culinary inspiration. Some movies are especially memorable for their...
44 views1 comment
DannyM
Oct 17 min read
THEY'VE RUINED THE SHOVEL!
“All improvement is change; However, not all change is improvement.” (AndyS.)
81 views1 comment
DannyM
Sep 284 min read
PRODUCT REVIEW-- Shindaiwa EB910 Leaf Blower
Want to clean up an acre of deep leaves in one afternoon? Want to avoid getting ripped off by a contractor? Go big or go home.
60 views0 comments
DannyM
Sep 202 min read
GET YOUR GROOVE ON!
The Austrian variety Grüner Veltliner is relatively new to the Finger Lakes... and it's doing rather well. Grüner Veltliner-- "GROO-ner...
9 views0 comments
DannyM
Sep 63 min read
PORK GOES PRIME-TIME
With beef is getting a little spendy for all but special occasions, a lot of us are turning to high-quality pork. In the recent TREATISE...
12 views0 comments
DannyM
Sep 53 min read
ROASTED PORK LOIN
An Easy-To-Make Feast for an Autumn Gathering. A properly roasted boneless pork loin from THE SPRUCE EATS ; photo by Diana Chistruga...
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DannyM
Aug 301 min read
MY NEW FAVORITE STEAK
Beef prices are through the roof. Here's the antidote for me & my fellow steak lovers. If you find yourself reflexively gagging over $36...
44 views1 comment
DannyM
Aug 2921 min read
PRIME RIB: OUR COMPREHENSIVE SHOPPING & COOKING GUIDE
Rather than painstakingly restore all of our various Prime Rib essays, we've consolidated them right HERE. Simple & Attainable...
26 views0 comments
DavidF
Aug 114 min read
FEWSTER STRIKES AGAIN!
I recently posted a nostalgic music video on our Class of '76 Facebook page. It drove Fewster to write THIS. RED KEDS by David...
167 views0 comments
DannyM
Jul 244 min read
DR. KONSTANTIN FRANK WINERY
Another " Grand Cru " Finger Lakes winery... not that they need any such validation from us . The delightful view of Keuka Lake from the...
19 views0 comments
DannyM
Jul 191 min read
FINGER LAKES WINE UPDATE
Some exciting news from our nearby wine region. We are pleased to share the news that WEIS VINEYARDS -- founded just seven years ago-- ...
22 views1 comment
DannyM
Jul 115 min read
THE WEIS SQUAD-- SIGN ME UP!
Weis Vineyards was established in 2017 and named New York State "Winery of the Year" just five years later. Instant success? Think again....
20 views0 comments
DannyM
Jul 61 min read
AMERICAN-MADE (and EXPENSIVE)
Hurrah for those who diligently seek American-made products. Try not to go broke. Who says American manufacturing is dead? It isn't, but...
31 views0 comments
DannyM
Jul 51 min read
A FOURTH GRAND CRU OF THE FINGER LAKES WINERIES
Danny's Table is pleased to welcome Weis Vineyards to the Top Tier of our region's wineries. The Weis Vineyards tasting room-- with a...
33 views0 comments
DannyM
Jun 155 min read
CHATEAUBRIAND
Beef cattle yield roughly 500 pounds of meat. Less than 1% of that --maybe 4 pounds-- is the Chateaubriand cut. The thick midsection of...
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