Surviving out on America's highways for weeks on end entails finding hot meals wherever one can. This is how DannyM. came to appreciate "roadside cuisine," be it Tex-Mex, Cajun, or Barbecue. The REDNECK RIDGE BBQ is our tribute to the best of the gritty, soul-satisfying fare that one feels lucky to find out on the open road.
If you ever pull off hash browns like this example above, have them bronzed.
MINIMALIST CHILI (09/19/22)
How to make the smallest possible batch from the fewest # of ingredients.
BASIC CHILI, REVISITED (03/10/23)
Just a couple of tweaks to the recipe above.
PRODUCT REVIEW # 2: BBQ SAUCE (07/29/22)
Fake smoke? Fake thickeners?? No thanks.
And finally, we would be remiss to not include a few redneck tales--
ESSAY # 100! (A Trucking Tale) (04/17/23)
Join DannyM. for a whirlwind cross-country trip in an 18-wheeler.
THE PORCUPINE ROUNDUP (04/29/24)
Good friend RichardB. reports on an unusual family tradition.
Comments